Sunday, January 17, 2016

Vitamin E

Vitamin E
It is a fat soluble vitamin, known as Alpha-tocopherol and a leading antioxidant. It can build up in the body and high dozes may lead to toxicity.
Action
It helps to:
  • protect the fats found in cell membrane through out the body from oxidation
  • inhibit the natural cell destruction that occurs with age
  • prevent blood clots
  • prevent the risk of heart disease
  • produce normal red blood cells
Recommended Dose
  • Male- 30 IU
  • Female-24 IU
  • Pregnant woman- 30 IU
  • Breast feeding mothers- 33 IU
  • Infants – 12 IU
  • Children –24 IU
Sources
Vegetable oil, corn, cotton seed, peanut oil are the best sources of vitamin E. Almonds , sunflower seeds, walnuts, whole wheat flour, spinach, onions, apples and black berries.

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