Sunday, January 17, 2016

VITAMIN K

VITAMIN K
There are two forms of Vitamin K are Phylloquinone (found in greens) and Menaquinone (produced in the body intestinal bacteria normal flora). Antibiotics destroy these bacteria, which leads to deficiency.
Action
It helps to:
  • maintain blood clotting process
  • produce clotting factors e.g. Prothrombin
  • prevents hemorrhagic diseases
Recommended Dose
  • Male- 140 mcg per day
  • Female-140 mcg per day
  • Pregnant woman- 140 mcg per day
  • Breast feeding mothers- 140 mcg per day
  • Infants – 15-30 mcg per day
  • Children –15-30 mcg per day
Sources
It is found in sprouted peas, cabbage, cauliflower, oats, soya beans, spinach, cheese, egg yolk and green tea.
Side effects
Over doze of vitamin K may cause allergy, liver toxicity and drain damage among infants.

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